Winner of Gourmand “Best in the World” for Historical Recipes 2015
Language Published: English
Package Dimensions: 20x200x500
Release Date: 01-12-2014
Details: This book takes you on a culinary tour across Goa, over many decades. Author and co-founder of the Goa Culinary Club, Odette Mascarenhas, has captured the Goa of the yesteryears, the way it was celebrated through festivals, home cooking and forgotten recipes. Its pages goes through the stories of the past, woven by the families and they analyse complex events in plain language, and explain difficult ideas and concepts understandably.
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